Grow Organic,
Save the Planet
At the heart of what we do is the science-based knowledge that organic food and agriculture have the power to change the health of communities and the planet for the better.
Organic for a better world
Organic has always been sustainable, soil regenerating, non-GMO, toxic synthetic pesticide-free, healthy, climate-smart and tasty. It’s the original good for people, good for planet choice, and it’s backed by strict third-party inspections and federal certification. In a sea of food labels promising unclear, undefined or unverified benefits, USDA Organic stands tall, with clear science-backed benefits and standards as high as our own. This is why we’ve made it our mission to grow the organic agriculture movement. We are making the world a better place, one organic produce delivery at a time.
Good for People, Good for Planet
Healthy, Carbon-Rich Soils
Regnerates organic matter for richer, healthier soils.
Carbon Sequestration
Pulls 44% more carbon from the air and sequesters it in the soil for longer.
Reducing Harm
By removing toxic synthetic chemicals in food, soil, air and water, organic practices create a safer, healthier environment for everyone.
Water Conservation
Rich, organic soil conserves water like a pro, reduces erosion and cuts water contamination, keeping waterways clean.
Biodiversity/Ecosystem Preservation
Creates more rich and varied landscapes that support and grow overall and pollinator biodiversity and health.
Plant
Diversity
Focuses on genetically diverse varieties that are adapted to local growing conditions.
Organic is
Non-GMO
Organic has always been non-GMO. No GMO seeds, feed or ingredients are allowed.
Farmworker
Health
Protects farmworkers from exposure to toxic, synthetic pesticides and health issues.
