NW Cured Winter Squash: Big on Flavor But Ending Soon

The season for Northwest-grown winter squash is winding down quickly. While the majority of the category is being sourced from Mexico, two Washington-grown cured varieties are still standing and eating deliciously! 

From our friends at Boldly Grown Farm, organic Tetsukabuto and Winter Sweet Kabocha are super sweet, dense and flakey. Perfect for pies, stews and enjoying roasted, squash fans can thank the curing process for producing this ultra-rich eating experience. 

These two varieties are the last of the Northwest season, so encourage shoppers to scoop them up and enjoy their unrivaled depth of flavor. 

Let your Account Representative know you want to snag this squash before it’s gone!