Harvesting Wisdom: Unlock the Magic of Melons

Harvesting Wisdom: Unlock the Magic of Melons

Organic melons kick off their season in April/May from Mexico with a limited selection. As harvest moves north to California, two primary regions contribute: the desert offers fruit in June/July, while the Central Valley starts in early June and extends through the fall. The Northwest season begins in mid-July, peaks in early August, and concludes as the weather cools in early September. OGC wraps up the season with a limited offering from Mexico in October and November.

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Juicy Rewards: Cultivate Loyalty with Stone Fruit

Juicy Rewards: Cultivate Loyalty with Stone Fruit

The stone fruit category presents exciting opportunities for your department to stand out by delivering amazing quality and flavor. Sweet success is as simple as selecting the best-eating fruit, understanding seasonality, merchandising appropriately and leveraging the expertise of OGC and our organic grower partners.

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Stone Fruit Toolkit
Varietal Education, Produce Toolkit Tedd Simmons Varietal Education, Produce Toolkit Tedd Simmons

Stone Fruit Toolkit

Ring the bell and sound the alarm – stone fruit harvest is starting in California with the first organic apricots hitting OGC’s docks this week and red cherries following closely behind. By June, the first nectarines and peaches will arrive and finally plums and pluots.

To help guide you through this delicious season, we’ve put together a Stone Fruit Toolkit full of resources.

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Import Pear Toolkit

Import Pear Toolkit

This months-long season offers a variety of sizes and colors to incorporate into lush pear displays and plenty of delicious flavor and texture for fresh eating and incorporating into recipes.

Hoping to learn more about import pears, pick up merchandising tips or get your hands on downloadable POP to educate shoppers and drive sales? We have a toolkit for that!

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