Coworker Anniversary: Brian Keogh’s 30th Year at OGC
“OGC has forever changed my paradigm of thinking, and it keeps my activism going at the same time.” BK shared. “I owe a lot to OGC in many ways - my home, my family, my lifestyle, my ability to be in Eugene, and to have a healthy, prosperous, dignified job. Those are all very important to me. I love it honestly, I don't even know how else to say it.”
Organically Grown Co. Secures Legacy Citrus Supply
Organically Grown Co., a marketer and distributor of certified organic produce, says it has acquired Johansen Ranch, a historic family farm in Orland, Calif.
The company said the acquisition reflects its mission to protect organic farmland, support sustainable farming practices and secure a supply of premium organic citrus for generations to come.
OGC’s Humberto Maldonado Appointed to CCOF’s Board
Humberto Maldonado is the Safety & Compliance Manager at Organically Grown Company. He serves on the CCOF Certification Services, LLC Management Committee, the governing body for CCOF Certification Services, LLC.
Leading with Purpose: OGC’s Brenna Davis Named a Top Impact CEO
We’re proud to share that our CEO, Brenna Davis, has been recognized among the top impact-driven business leaders in the country—landing at #20 on the 2025 MO 100 Top Impact CEO Ranking.
Citrus Smarts Video Series
Harvest is in full swing and OGC is thrilled to be the Pacific Northwest's best source for all that zesty goodness. Check out our brand-new video series “Citrus Smarts” for all things citrus this season!
Harvesting Wisdom: Planning for December’s Festive Feasts
December is a whirlwind of food traditions, gatherings and parties where produce often steals the show. For produce managers, the goal is clear: keep the department fresh, festive and full of flavor for every celebration.
Harvesting Wisdom: Get Thanksgiving Ready
Thanksgiving week can be the busiest of the year, so it’s important to plan and prepare. Shoppers are looking for more than just good prices – they want top-quality produce and a great selection.
Harvesting Wisdom: Setting the Stage for Fall
As the days grow shorter and the summer heat gives way to crisp fall air, your produce department is ready for its seasonal transformation.
Harvesting Wisdom: Make Pears Shine This Fall
Pears are one of those quintessentially Northwest treasures that make our region so special. Did you know the Northwest produces 85% of the nation's pears?
Harvesting Wisdom: Make the Most of Apple Season
As fall begins, and the leaves change and the air turns crisp, take pride in offering the Northwest’s best organic apples.
Summer Playbook: Merchandising, Promotions and Best Practices to Grow Sales
It’s never too late to brush up on best practices and make the most of this juicy, delicious season's harvest through exciting merchandising and a well-timed promotional plan.
Crush Summer Sales with Great Grapes
Organic grapes are a staple for retailers nearly year-round, and an item shoppers look for on their weekly visits. Understanding seasonality in this important commodity is key to maximizing sales.
Berry Smart: Balancing Margins & Seasonal Insight to Grow Sales
Berries can and should be the number one category in driving sales, but they can also jeopardize margin performance if you’re not strategic with merchandising, inventory management, and promotions.
Juicy Rewards: Cultivate Loyalty with Stone Fruit
The stone fruit category presents exciting opportunities for your department to stand out by delivering amazing quality and flavor. Sweet success is as simple as selecting the best-eating fruit, understanding seasonality, merchandising appropriately and leveraging the expertise of OGC and our organic grower partners.
Harvesting Wisdom: Jeff Fairchild’s Summer Produce Playbook
With 40 years in produce sourcing and merchandising, and a key influencer of the retail farm-to-table movement in the Northwest, OGC’s Jeff Fairchild is a true expert. His trusted connections with farmers and deep understanding of the supply chain, shopper behavior and effective display, pricing and promotional strategies are invaluable.
Unlock the Magic of Melons
Organic melons kick off their season in April/May from Mexico with a limited selection. As harvest moves north to California, two primary regions contribute: the desert offers fruit in June/July, while the Central Valley starts in early June and extends through the fall. The Northwest season begins in mid-July, peaks in early August, and concludes as the weather cools in early September. OGC wraps up the season with a limited offering from Mexico in October and November.
Member Spotlight: Brenna Davis, CEO of Organically Grown Company
Member Spotlight: Brenna Davis, CEO at Organically Grown Companyand OSC Core Member, takes five to reflect on 5 simple questions. Enjoy!
Preparing for Thanksgiving? OGC is Here to Help!
With one of the biggest food holidays just around the corner, the pressure is on to reset merchandising plans and menus, filling both with eaters’ favorite seasonal items. OGC is here to answer a few perennial questions and to lend guidance to help price-conscious shoppers fill their baskets with ingredients for their feasts.
Don’t miss the downloadable Cheesy Brussels Sprout Casserole recipe card!
OGC’s VP of Sales & Sourcing Shares How to Capture Sales During the Final Weeks of Summer
The days are getting shorter, and there’s a fresh crispness to the mornings. Seasonal change is upon us once again!
Mike Boyle, OGC’s VP of Sales and Sourcing, shares a solid strategy to ensure grower partners are supported, and summer sales remain high until it’s time to switch solidly to fall sets.