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NW Purple Sprouting Broccoli Update: Soon!
Typically available by mid- to late-March, this season it will be mid-April before we see the first trickles.
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TDE (Tasty, Delicious & Exceptional) Mandarins
Available now in great volume, and with bagged and bulk options, you can take your pick of how to best entice shoppers. The perfect addition to late-season citrus displays and the answer to “what’s good right now?” don’t miss this opportunity to go big on organic TDE!
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Meet OGC Mission Fund Recipient: Kiss the Ground
“Things feel like they’re starting to come together. There’s a lot of hope – people are seeing results, and farmers are saying the soil is changing,” said Nathan Rice, Communications and Marketing Director at Kiss the Ground. “Organizations like Organically Grown Company are important for this change – both by promoting organic, which keeps toxic pesticides off the land, and financially supporting our work.”
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Sweet Potato Toolkit
Who knew there was so much to learn about organic sweet potatoes!? OGC has embarked on a project to champion these tasty tuberous roots and address the often-confusing naming convention of “yams” versus sweet potato (hint: it’s sweet potato).
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Stock Up for Seasonal Feasts & Easter Meals
Signs of spring and the upcoming Easter holiday have shoppers making grocery lists for seasonal and celebratory meals. Expect a lot of foot traffic in the produce department as eaters look for their favorite spring produce. Be prepared to inspire and delight with displays packed with plenty of these delicious organic fruits and vegetables.
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Meet OGC Mission Fund Recipient: Viva Farms
“It’s inspiring to have a partner that helps us help our farmers – not only move their product and tell the stories but also financially supports the work directly,” said Michael Frazier, executive director of Viva Farms. “We’re a small team, trying to lift a heavy load. To have partners see, understand and support the work in the way that OGC does is essential.”
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Spring is in the Air & Popping Up on OGC’s Dock
It’s been a cold, wet winter, but with the official March 20th milestone just a couple of days away, we’re ready to proclaim — it’s spring!
Despite a slow start for Northwest crops, there are still options popping up from growers in Oregon and Washington. And, with a little help from our friends in California and Mexico, while we wait for the Northwest to catch up, spring displays can confidently be built to attract eaters and inspire seasonal meals.
Here are some tasty organic items that spell spring!
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Citrus Display Contest
The 2022-2023 citrus season has delivered a bounty of delicious organic varieties eaters look forward to each year. With time left to enjoy sublime citrus, the season is at a critical juncture. So, we’re calling in all the help we can to drive this season over the finish line in a big way for our growers!
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Entice Shoppers with Colorful Varietal Veg
Vegetables in striking colors are sure to brighten up these wet, final days of winter and inspire creative meals. Bring in these attractive options to add interest to wet racks and menus.
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Plan Ahead for St. Patrick’s Day!
Landing on Friday March 17th this year, St. Patrick’s Day will surely be extra festive. Here are a few tips to help plan for this food-focused holiday in the produce department!
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Don’t Miss Mango Valencia Orange!
Available now from our friends at Buck Brand, organic Mango Valencia is a unique variety deserving of enthusiastic loyalists!
OGC Sales Representative Graydon Russell explains why this vanilla-scented variety is great not only for eaters with acid sensitivities but for fans of flavor as well!
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Meet OGC Mission Fund Recipient: Climate Collaborative
Today, March 7, is Climate Day at Natural Products Expo West. Every year, the Climate Collaborative brings together thought leaders from the natural products world to inspire, offer advice and bridge connections. T
his event is an essential part of the Climate Collaborative’s mission, which focuses on leveraging the power of the natural products industry to reverse climate change through policy advocacy and an engaging commitment program.
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Meet OGC Mission Fund Recipient: Moscow Food Co-Op
Fifty years ago, four University of Idaho students who believed food justice and ownership were critically important worked together to start the Moscow Food Co-Op. Today, the co-op straddles two of the most food-insecure counties in the Inland Northwest - Latah and Whitman. Faced with this fact, the Co-op’s leaders and members knew they needed to help, so they created the FLOWER program and Equity Fund to support low-income shoppers.
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NW Cured Winter Squash: Big on Flavor But Ending Soon
The season for Northwest-grown winter squash is winding down quickly. While the majority of the category is being sourced from Mexico, two Washington-grown cured varieties are still standing and eating deliciously!
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Offer Variety & Abundance with Small Round Orange Things!
The mandarins and tangelos that mark the midpoint of the citrus season with abundance are having their moment! Affectionately referred to as “small round orange things,” many delectable organic varieties are available now, making for tasty additions to citrus sets.
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Score Big For Super Bowl & Avoid V-Day Fumbles
Touchdowns and touching moments are on the horizon with two back-to-back holidays in early February. Inspire shoppers to fill their baskets with the organic items they love with lush displays of game day snacking items and ingredients for fancy fare.
Check out our Super Bowl Touchdowns and Valentine’s Day Love Note before you place your next order!
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Limes from our friends at Marsalisi Organics in CA!
Let your Account Rep know you’re looking for the juiciest limes and educate eaters that their yellow tones indicate peak ripeness. Happily recommend organic Marsalisi limes!
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Meet OGC Mission Fund Recipient: FOOD for Lane County Youth Farm
Each summer, 10 to 15 teens come to grow – in many ways. They earn a wage and gain job skills and training in gardening, leadership, financial management, and nutrition while learning to grow organic produce for a 180+ member CSA program and two produce stands. Half of the crop grown on the farm goes to the food bank to support neighbors in need.
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Meet OGC Mission Fund Recipient: Oregon Food Bank
Oregon Food Bank is on a mission to eliminate hunger and its root causes. They’ve been helping folks in our community for over 40 years through a wide range of programs, including distributing food across Oregon and Southwest Washington, organizing volunteers, supporting growers, and more. Through their work, they give away food today, and through their advocacy efforts, they support legislation to ensure food security for the future.