Nam Doc Mai Mango
One of the world’s most coveted mango varieties, Nam Doc Mai mangos are here from Mexico. This variety is originally from Thailand, where it is thought to be the best for the country’s beloved dessert, mango sticky rice. The mangos arriving at OGC’s warehouse are delicious and succulent, so the time is right to bring this unique treat to your department.
Citrus Smarts Video Series
Harvest is in full swing and OGC is thrilled to be the Pacific Northwest's best source for all that zesty goodness. Check out our brand-new video series “Citrus Smarts” for all things citrus this season!
A Second Life for Twist Ties
For years, those tiny bits of plastic and wire had one fate: the landfill. And honestly? That just didn’t sit right with us. So, we found a better way.
Meet OGC Mission Fund Recipient: Northwest Center for Alternatives to Pesticides
The Northwest Center for Alternatives to Pesticide’s (NCAP) work is more important now than ever. They are on a mission to protect community and environmental health and inspire the use of ecologically friendly solutions to reduce the use of pesticides.
OGC’s Mike Dill Appointed to USDA’s Fruit and Vegetable Industry Advisory Committee
Mike Dill, has been appointed to the U.S. Department of Agriculture’s Fruit and Vegetable Industry Advisory Committee (FVIAC).
USDA Appoints Members to Fruit and Vegetable Industry Advisory Committee
The U.S. Department of Agriculture (USDA) announced the appointment of 25 industry representatives to serve on the Fruit and Vegetable Industry Advisory Committee (FVIAC)
A Flavorful Foray into the Genetic Wonder of Citrus Season
Citrus season is a time of wild abundance. Every week, new delicious varieties become available from OGC’s grower partners in California and beyond.
Meet OGC Mission Fund Recipient: Gallatin Food Bank
During the holidays, food is a central part of celebrations – from feasts to hot cider, it brings us together. But for many people, food is a limited resource and rising prices the past couple of years have made access even harder. That’s where food banks, like the Gallatin Valley Food Bank in Bozeman, Montana step in.
Cured Winter Squash Boasts Big Flavor
Curing winter squash is a way for farmers to extend their harvest (and income) for months after the vegetables are picked – and provide an extra tasty treat at the same time.
Meet Birch Community Services
Located just down the street from OGC’s Portland facility, Birch Community Services has been a longtime partner. They swing by every Friday and Saturday for pickups.
Squeeze the Best Out of Citrus Season
Every season, produce managers and shoppers look forward to the arrival of quintessential fruits. Summer has stone fruits and melons, and eaters know fall has arrived by the steady stream of apples and pears.
Citrus Toolkit
Check out our collection of handy tools to help build excitement and get more citrus into carts and baskets. Dig in to find freshly updated POP, an Availability Chart, Citrus Profile and Citrus Primer.
Giving Tuesday: OGC’s Mission Fund Impact
On this Giving Tuesday, we’re introducing you to the amazing recipients of our 2024 Mission Fund giving. We awarded $119,500 in grants to 58 supply chain partners and allies.
Meet OGC Mission Fund Recipient: Elderberry Wisdom Farm
Our connection to this land and nature is one of our most vital relationships. To honor that, we must also honor the original peoples of this land.
Sweet Potato Toolkit
Use this Sweet Potato Toolkit to educate your crew, share this knowledge with shoppers and help grow the sweet potato love.
Harvesting Wisdom: Planning for December’s Festive Feasts
December is a whirlwind of food traditions, gatherings and parties where produce often steals the show. For produce managers, the goal is clear: keep the department fresh, festive and full of flavor for every celebration.