Organically Grown Company Rolls Out Brand Update And Expands Vision For Ladybug™ Organic Produce Line
Organically Grown Company (OGC), the Northwest-based organic produce wholesaler, distributor, and grower marketer, introduced a brand update today featuring a fresh take on its logo, truck-wraps, packaging, website, and more.
In the Autumn Salad Revolution, Radicchio Reigns as Queen
As sourcing lettuce and other greens transition to California this time of year, cold-weather-loving specialty radicchios grown in the Northwest are the height of local and seasonal eating.
OGC’s VP of Supply Chain Management David Amorose to Retire After 30-Year Career
Summarizing the impact that David Amorose has had on OGC and his peers during the span of his impressive 30-year career is nearly impossible. But a lovely tribute penned by OGC’s Quality Assurance Manager, Waylon Spoden, comes close.
Welcoming Winter Squash
Cucurbit fans rejoice, organic Winter Squash season is in full swing with a stunning array of colors, sizes and flavors!
Heirloom Orchards: A Gem in Hood River’s Fruit Loop
Heirloom Orchards producing some of the best organic heirloom apples on the west coast.
Introduce Eaters to Jujube Fruit!
Organic Jujube fruit, also known as Red or Chinese dates, is having a banner year!
Fall Forecast: The Upcoming Season is Looking Delicious
OGC’s Senior Sales Manager, Kristi Yoder, shares her outlook for the season.
Coworker Q&A: Organic Harvest Month with OGC’s Mike Dill
September marks Organic Harvest Month and a time in which we in the Northwest find ourselves engaged in that last big push of the local growing season. It’s a busy and beautiful time of year!
Helping those Impacted by Northern California Wildfires
Our hearts are hurting for all the farmers, farmworkers, firefighters, and families impacted by the extreme wildfires in Northern California. It’s hard to feel anything but powerless against the destructive and deadly flames being fanned by the winds and heat of nature.
Supporting Food Justice in our Community
Giving Produce & Hope to our New Friends at the Immigrant & Refugee Community Organization
Whitewater Ranch: Organic Blueberries and Environmental Stewardship Converge Along the McKenzie
Visitors to the McKenzie River in Oregon’s Willamette Valley soon discover why the area inspires so many to wax poetic.
Benzler Family Early Pioneers in California’s Organic Farming Community
The Benzler Farm was established in Fresno, California in 1952 when Bertha Benzler lured her husband Fred away from “city life” and the family gas station, convincing him to switch to farming.
Co-worker Q+A: Local Stone Fruit with Brian Keogh
Of all the glorious bounty that summer provides, local organic stone fruit is widely celebrated as some of the best eating the season offers!
Northwest Melon Season is Here!
Many of us grew up melon-avoidant. Those cold, crunchy cubes, a mainstay of fruit platters and salad bars, too short on flavor to warrant real estate on our plates.
Meet OGC Transportation Support Lead Charles Woodruff
At OGC, like so many companies on a mission, we often refer to our “why”. Bringing Organic Produce to the People is what gets us out of bed in the morning, and sustains us throughout the day. The satisfaction of cultivating a relationship with a grower, reveling in food coaxed from the dirt, and imagining it on a customer’s plate is worth waxing poetic.
Hayton Farms: 5th Generation Leads Organic Future
Fir Island, located in Washington’s Skagit Valley, is well known to wildlife enthusiasts for its tidelands and intertidal marshes that host up to 180 bird species annually.
D.E. Boldt & An Old Story That Speaks To Today
Dorothy and David, along with their three sons, Alex, Nicholas and Peter, are the 4th and 5th generations to farm this land. Honing their craft year after year, they have selected the best varieties of organic peaches, nectarines and plums that yield some of the tastiest stone fruit that California has to offer.
Partnership Feeds Rogue Valley Families in Need
Not a day goes by that we don’t feel a sense of awe and appreciation for what our grower partners do to put food on the collective community table.
Meet Haley Olsen-Wailand & Zach Wailand of Dharma Ridge Farm
Haley and Zach came from different worlds, but a love of plants and each other brought them together and back to Washington to farm and raise a family.