

Download OGC’s NW Winter Squash Chart to See What’s In & What’s Ahead!
Organic Winter Squash season is upon us and delicious cucurbits of all shapes, sizes and flavor profiles are steadily streaming from the fields of our Northwest grower partners. Now through early 2022, the options are plentiful with numerous varieties of squash perfect for every type of retailer to satisfy your customers’ cravings!

Stock these Apples to Wow Shoppers in Early October
The good times keep rolling in apple-land with new varieties landing each week! Need inspiration for your next order? Look no further. Here are six organic apples we know you and your shoppers will love!
And remember: the key to a strong apple set includes “something for everyone!”

OGC’s Friend Lane Selman Wants You to Eat More Winter Squash and Radicchio, Too!
This fall, Lane Selman, founder of Culinary Breeding Work (CBN), Professor of Practice at Oregon State University, and passionate produce fanatic, is partnering with OGC to help us encourage our community of farmers, retailers, and eaters to grow, buy and enjoy more organic winter squash and radicchio - two categories on which Lane is an expert!
We’re dedicating today’s Spotlight to introduce Lane’s connection to OGC and her years of work with farmers, researchers, retailers and chefs to expand these two exciting categories. (Spoiler alert: It’s happening and it’s delicious!)

Stock These Five Early-Season Apples!
The deluge of domestic organic apples has begun and now’s the perfect time to capture eager eaters' attention with some of the most delicious varieties available! The trick to creating a successful apple program is to bring in a mix of colors and uses to satisfy the needs of a wide range of shoppers. Alongside standard favorites like Honeycrisp, Fuji and Gala, these five apples will have eaters dreaming up all the ways they’ll incorporate apples into their menus this fall!

Cute and Craveable Kiwi Berries At Peak Season
Packed with vitamins and antioxidants, sweet and tangy organic kiwi berries are the perfect, poppable snack for eaters of all ages. Resembling a standard-size kiwi, but more similar to a kumquat in scale, this perennial vine is native to Japan, Korea, Northern China and far-east Russia.

NW Apple Season Off To a Delicious Start!
Northwest apple season is upon us, and OGC is looking forward to all the crisp, sweet and flavorful apples our region grows. From standard favorites to unique heirloom varieties and newer hybrids, there’s an apple for every type of eater.
OGC’s apple expert, Buyer Brian Keogh, shares a category outlook and early, mid and late-season varieties to round out a strong display. Be sure to download our Northwest-grown apple chart, too!

NW Grape Season, Short & Sweet!
Late-summer offers up some of the most deliriously delicious fruit the Northwest has to offer, and the brief but bountiful organic grape season tops the charts! With varieties that present plenty of excitement and nuance, these special grapes add interest to fruit displays. Shoppers will be sure to adorn their charcuterie, fruit bowls and desserts with supple, gorgeous grapes.

California-Grown Organic Esquire and Keitt Mangos Long on Flavor!
Located in the Coachella Valley, near the Salton Sea, our friends at Corona College Heights have grown, packed and shipped citrus for over 100 years. They also market the only domestically grown, certified organic mangos!

Okra is On! Give this Gorgeous Crop the Attention it Deserves
On a field trip to eastern Washington and Oregon this week to visit OGC’s growers in the region, farmer Alan Schreiber of Agricultural Development Group shared with us his beautiful and impressive okra crop. Standing in a field of chest-high plants, Alan offered a lesson on this under-appreciated fruit (yes, okra is a fruit that’s eaten as a vegetable).

Downloadable Melon POP Cards
To help shoppers understand the alluring attributes of each organic melon, we’ve created a set of downloadable POP cards highlighting the best traits of every variety OGC sources from our growers in Oregon and Washington.

Tasty and Tantalizing Melons From Northwest Growers
Mid-summer has arrived, and with it, the luscious colors, flavors and intoxicating aromas we wait in anticipation for all year! Hefty organic Heirloom tomatoes, dramatically-hued eggplant, supple stone fruit and a favorite amongst OGC coworkers...Northwest-grown melons!

From the Slow Food Ark of Taste: Jimmy Nardello Peppers
Over 30 years ago, a group of Italian protestors stood at the base of the Spanish Steps in Rome and passed around a bowl of penne. The demonstration amplified challenges faced by the world’s food systems. Among them, a dire lack of biodiversity and investment in heritage crops and livestock breeds, consequences of conventional agricultural practices, inequity in labor and a loss of heritage and culture.

Luscious Heirlooms Add Color and Curiosity to Tomato Displays
For many, summer is all about stone fruit and berries. For others, corn. But for eaters that prefer a trickle of tomato juice down their chin over peach juice, the season of sun-warmed fruit is all about the Heirlooms.

Deck Out Stone Fruit Displays with Downloadable POP
Click to download a set of stone fruit POP that will help your shoppers confidently select, store and enjoy their juicy gems at peak ripeness!

Malika Mangos from Crespo Organic
Creamy, fibreless and incredibly aromatic, these large-size mangos are making their organic market debut in the Northwest!

Potassium Packed Produce to Help the Body in the Heat
An unprecedented heat wave is hitting the Pacific Northwest and shoppers are looking for all kinds of solutions to stay cool and hydrated as temps exceed 100 degrees. Box fans may be hard to come by, but potassium-rich produce is at the ready!

Four Specialty Grapes You Have to Try
Grapes are a go-to choice for road trips, picnics and beach days. Shoppers looking for something new and exciting can pick up organic specialty grapes to take their snacking up a notch. With unexpected shapes, flavors and names that give eaters some fun cues, these varieties are sure to delight. Learn more about four grapes your eaters are sure to love!

Fantastic, Freshly Dug Potatoes from Full Belly Farm
Freshly dug and great eating, organic potatoes from Full Belly Farm are a delicious choice for shoppers’ favorite outdoor dining classics!
From waxy Bintje and Russian Banana to creamy French Fingerlings and stunning Blue potatoes, there’s something for everyone with these incredible nuggets.

Curiously Colorful, Specialty Watermelons Provide Flavor & Visual Impact!
OGC is excited to share a new line of organic specialty watermelons from our friends at Thomson International out of Bakersfield, CA. This line boasts fantastic flavor and playful colorways that are a feast for the eyes! With celestial-inspired names like Sunshine, Midnight Black and Neon Moon, shoppers will be sure to be dazzled by these delicious treats.

Del Cabo Paperboard Pack Cherry and Grape Tomatoes
OGC is a big fan of innovation and sustainable packaging (and delicious tomatoes!), and Del Cabo’s new paperboard pack for their organic cherry tomato line hits all the right notes!